Chef Andrew McCrea

Meet the culinary dynamo, Andrew McCrea, a seasoned executive with over a decade of experience in the top venues and hotels of Australasia. He's a force to be reckoned with, known for his bold food philosophy that celebrates locally sourced ingredients and sustainability. Now, as the mastermind behind Perspective Dining, Chef McCrea has free rein to unleash his creativity and bring his foodie fantasies to life. What sets him apart? Well, he's not your average chef. With only 6% vision, he experiences the world through textures, flavors, and emotions, creating a dining experience that's nothing short of extraordinary. Prepare to have your taste buds blown away as he takes you on a wild ride that challenges everything you thought you knew about food.