Perspective | High Tea
Hand crafted tea’s
Three infusions ready to sip.
Rise and shine
Brioche | Crayfish ham | cucumber pickle | finger lime
Little roll | Pecan fed ham hock mosaic | piccalilli roots | golden tomato | wasabi leaf
Clear bread | Caviar | gravlax | asparagus | goats curd | black lime
Pumpkin seed doughnut | fermented mandarin | gamebird pâté | monkey apple
Jersey milk butter scones | handmade preserves | whips
The forest floor
Alluvion of forest flavours
Golden meringue | rhubarb | white chocolate | shortbread
Pave | smoked pistachio | crackling.
Feijoa lamington | coconut toast
The Turkish…Anzac ice cream sandwich
Thursday, Friday and Saturday
12:30pm
Cost-
$89 per person
$105 with a glass of bubbles per person.
Dietary requests require 48 hours' notice. Please mention in the booking notes when reserving your experience Unfortunately this menu cannot be catered to vegan. This experience is for a minimum of two people and will be customized based on the dietary request.
Variations- Lunch shared-style dining
Thursday, Friday and Saturday ( Private bookings available for bookings over 8 for Tuesday and Wednesday)
12:30pm
Cost-
$80 food per person
$140 food and wine pairing per person.
Dietary requests require 48 hours' notice. Please mention in the booking notes when reserving your experience .This experience is for a minimum of two people and will be customised based on the dietary request.
Perspective Lunch offers an innovative yet comforting shared-style dining experience, featuring five thoughtfully crafted dishes served for the table to share because sharing is caring. The menu is seasonal and will vary based on the freshest ingredients available.
Five of the Season invites guests to enjoy a more concise yet immersive journey through our kitchen’s evolving creativity ideal for those seeking depth without excess.
Five of the Season-Dinner 5 courses.
Tuesday to Friday
6:30pm
Cost-
$120 food per person
$185 food and wine pairing per person.
Dietary requests require 48 hours' notice. Please mention in the booking notes when reserving your experience, greener pastures is vegetarian menu changes daily due to seasonal produce .This experience is for a minimum of two people.
Perspective | Picnics & raves
Bread and butter
Abattoirs and ponds
Prawn | mint’s | pigs cheek
Mosaic
Swimmers | Tangelo garden leaves| bone consomme
Mushroom garden
Fungi’s | goats curd | compost | fennel stem
Canvas
The working cuts | old carrot | new carrot | falling leaves
The Jackson Pollock
Passionfruit | white chocolate | lemonade skin coconut ice | strawberry and basil wood | smoked honeycomb
Perspective | Picnics & raves
Gather…grove and feast
Wine pairing 300. | Just the food 195.
Tuesday to Saturday
6:30pm
Dietary requests require 48 hours' notice. Please mention in the booking notes when reserving your experience, greener pastures is vegetarian menu changes daily due to seasonal produce .This experience is for a minimum of two people.
Swimmers and grazers
The little things to commence
Bread and butter
Bacon and egg | seaweed toast
Perspective donut | caviar | custard
Smoked ocean tallow scone | jam and cream
Abattoirs and ponds
Prawn | mint’s | pigs cheek
Mosaic
Swimmers | Tangelo garden leaves| bone consomme
Mushroom garden
Fungi’s | goats curd | compost | fennel stem
Farmers trail mix
Lamb belly cure | bunya and dandelion | trial blend
Canvas
The working cuts | old carrot | new carrot | falling leaves
Frosted
Yoghurt | Rhubarb tart | popcorn butter shortbread
The Jackson Pollock
passionfruit | white chocolate | lemonade skin coconut ice | strawberry and basil wood | smoked honeycomb
The little things to subside
Peanut butter sandwich | rainforest jam
Chocolate pumus
Feijoa and saffron lamington
Chocolate and citrus
www.perspectivedining.com.au
Strangers at First Course | The Gathering
A five-course communal dining experience exploring connection, perspective, and the ritual of sharing a table.
Bread and butter
Abattoirs and ponds
Prawn | mint’s | pigs cheek
Mosaic
Swimmers | Tangelo garden leaves| bone consomme
Mushroom garden
Fungi’s | goats curd | compost | fennel stem
Canvas
The working cuts | old carrot | new carrot | falling leaves
The Jackson Pollock
Passionfruit | white chocolate | lemonade skin coconut ice | strawberry and basil wood | smoked honeycomb
Every Saturday | Eucalyptus
6:30pm & 9:00pm sittings
Cost-
$120 food per person
$185 food and wine pairing per person.
Dietary requests require 48 hours' notice. Please mention in the booking notes when reserving your experience, greener pastures is vegetarian menu changes daily due to seasonal produce .This experience is for a minimum of two people.
