Perspective | High Tea
Hand crafted tea’s
Three infusions ready to sip.
Rise and shine
Brioche | Crayfish ham | cucumber pickle | finger lime
Little roll | Pecan fed ham hock mosaic | piccalilli roots | golden tomato | wasabi leaf
Clear bread | Caviar | gravlax | asparagus | goats curd | black lime
Pumpkin seed doughnut | fermented mandarin | gamebird pâté | monkey apple
Jersey milk butter scones | handmade preserves | whips
The forest floor
Alluvion of forest flavours
Golden meringue | rhubarb | white chocolate | shortbread
Pave | smoked pistachio | crackling.
Feijoa lamington | coconut toast
The Turkish…Anzac ice cream sandwich
Thursday, Friday and Saturday
12:30pm
Cost-
$89 per person
$105 with a glass of bubbles per person.
Dietary requests require 48 hours' notice. Please mention in the booking notes when reserving your experience Unfortunately this menu cannot be catered to vegan. This experience is for a minimum of two people and will be customized based on the dietary request.
Variations- Lunch shared-style dining
Thursday, Friday and Saturday ( Private bookings available for bookings over 8 for Tuesday and Wednesday)
12:30pm
Cost-
$80 food per person
$140 food and wine pairing per person.
Dietary requests require 48 hours' notice. Please mention in the booking notes when reserving your experience .This experience is for a minimum of two people and will be customised based on the dietary request.
Perspective Lunch offers an innovative yet comforting shared-style dining experience, featuring five thoughtfully crafted dishes served for the table to share—because sharing is caring. The menu is seasonal and will vary based on the freshest ingredients available.
Five of the Season invites guests to enjoy a more concise yet immersive journey through our kitchen’s evolving creativity—ideal for those seeking depth without excess.
Five of the Season-Dinner 5 courses.
Tuesday to Friday
6:30pm
Cost-
$120 food per person
$180 food and wine pairing per person.
Dietary requests require 48 hours' notice. Please mention in the booking notes when reserving your experience, greener pastures is vegetarian menu changes daily due to seasonal produce .This experience is for a minimum of two people.
Little bird
Wivenhoe Quail | gamebird diet pate | Bloom | garden pickle | Jersey curd and pine
Mushroom garden
Fungi’s | goats curd | compost | ferment | grass
Cutlet
Kingfish | belly cure | crayfish and smoke | Calamansi | purslane stem
Wagyu
MS9 strip | intercostal braise | woodfired bulbs | foliage
The Jackson Pollock
passionfruit | fizzy maple honeycomb | lemonade skin coconut ice
Swimmers and grazers
2.0 Bites
Asparagus crème puff
Perspective donut | caviar | custard
Slipper Lobster
Slipper ham | smoked hock | sour almond | peas and preserves
Little bird
Wivenhoe Quail | gamebird diet pate | Bloom | garden pickle | Jersey curd and pine
Mushroom garden
Fungi’s | goats curd | compost | ferment | grass
Cutlet
Kingfish | belly cure | crayfish and smoke | Calamansi | purslane stem
Wagyu
MS9 strip | intercostal braise | woodfired bulbs | foliage
Jelly tip
Sorbet | mulberry | cocoa roast
The Jackson Pollock
passionfruit | fizzy maple honeycomb | lemonade skin coconut ice
Milk and Honey
Smoked honey cakes | milk skin | jam sandwich custard | peanut butter and ironbark
Perspective 2.0 | Spring
9 course- Wine pairing 300. | Just the food 195.
Tuesday to Saturday
6:30pm
Dietary requests require 48 hours' notice. Please mention in the booking notes when reserving your experience, greener pastures is vegetarian menu changes daily due to seasonal produce .This experience is for a minimum of two people.
