Perspective | High Tea
Hand crafted tea’s
Three infusions ready to sip.
Rise and shine
Brioche | Crayfish ham | cucumber pickle | finger lime
Little roll | Pecan fed ham hock mosaic | piccalilli roots | golden tomato | wasabi leaf
Clear bread | Caviar | gravlax | asparagus | goats curd | black lime
Pumpkin seed doughnut | fermented mandarin | gamebird pâté | monkey apple
Jersey milk butter scones | handmade preserves | whips
The forest floor
Alluvion of forest flavours
Golden meringue | rhubarb | white chocolate | shortbread
Pave | smoked pistachio | crackling.
Feijoa lamington | coconut toast
The Turkish…Anzac ice cream sandwich
Thursday, Friday and Saturday
12:30pm
Cost-
$89 per person
$105 with a glass of bubbles per person.
Dietary requests require 48 hours' notice. Please mention in the booking notes when reserving your experience Unfortunately this menu cannot be catered to vegan. This experience is for a minimum of two people and will be customized based on the dietary request.
Variations- Lunch shared-style dining
Thursday, Friday and Saturday ( Private bookings available for bookings over 8 for Tuesday and Wednesday)
12:30pm
Cost-
$80 food per person
$140 food and wine pairing per person.
Dietary requests require 48 hours' notice. Please mention in the booking notes when reserving your experience .This experience is for a minimum of two people and will be customised based on the dietary request.
Perspective Lunch offers an innovative yet comforting shared-style dining experience, featuring five thoughtfully crafted dishes served for the table to share because sharing is caring. The menu is seasonal and will vary based on the freshest ingredients available.
Five of the Season invites guests to enjoy a more concise yet immersive journey through our kitchen’s evolving creativity—ideal for those seeking depth without excess.
Five of the Season-Dinner 5 courses.
Tuesday to Friday
6:30pm
Cost-
$120 food per person
$185 food and wine pairing per person.
Dietary requests require 48 hours' notice. Please mention in the booking notes when reserving your experience, greener pastures is vegetarian menu changes daily due to seasonal produce .This experience is for a minimum of two people.
Bread and butter
Crayfish
Passion seed carbon | almond bread | buddhas hand | cucumbers
Mushroom garden
Fungi’s | goats curd | compost | ferment | grass
Swimmers
Kingfish | belly cure | lobster and flowers | finger lime
Goat
Rack | bunya | fennel preserves | summer squash
The Jackson Pollock
passionfruit | stone fruit | lemonade skin coconut ice
Perspective Soft tides | Currents paused
Shaped by restraint and stillness
Wine pairing 300. | Just the food 195.
Swimmers and grazers
Bread and butter
Bites
Fish wing ham | seaweed toast | kaffiir lime
Perspective donut | caviar | custard
Crayfish
Passion seed carbon | almond bread | buddhas hand | cucumbers
Moreton bay
Blue crab | silk | garden pickle | smoked tomato
Mushroom garden
Fungi’s | goats curd | compost | ferment | grass
Swimmers
Kingfish | belly cure | lobster and flowers | finger lime
Goat
Rack | bunya | fennel preserves | summer squash
Smokey pokey
milks | honeycomb | chocolate | cinnamon myrtle
The Jackson Pollock
passionfruit | stone fruit | lemonade skin coconut ice
Arthur’s pass
An observation of the forest floor
Tuesday to Saturday
6:30pm
Dietary requests require 48 hours' notice. Please mention in the booking notes when reserving your experience, greener pastures is vegetarian menu changes daily due to seasonal produce .This experience is for a minimum of two people.
