Perspective | High Tea
Hand crafted tea’s
Three infusions ready to sip.
Rise and shine
Brioche | Crayfish ham | cucumber pickle | finger lime
Little roll | Pecan fed ham hock mosaic | piccalilli roots | golden tomato | wasabi leaf
Clear bread | Caviar | gravlax | asparagus | goats curd | black lime
Pumpkin seed doughnut | fermented mandarin | gamebird pâté | monkey apple
Jersey milk butter scones | handmade preserves | whips
The forest floor
Alluvion of forest flavours
Golden meringue | rhubarb | white chocolate | shortbread
Pave | smoked pistachio | crackling.
Feijoa lamington | coconut toast
The Turkish…Anzac ice cream sandwich
Thursday, Friday and Saturday
12:30pm
Cost-
$89 per person
$105 with a glass of bubbles per person.
Dietary requests require 48 hours' notice. Please mention in the booking notes when reserving your experience Unfortunately this menu cannot be catered to vegan. This experience is for a minimum of two people and will be customized based on the dietary request.
Variations- Lunch shared-style dining
Thursday, Friday and Saturday
12:30pm
Cost-
$80 food per person
$140 food and wine pairing per person.
Dietary requests require 48 hours' notice. Please mention in the booking notes when reserving your experience .This experience is for a minimum of two people and will be customized based on the dietary request.
Perspective Lunch offers an innovative yet comforting shared-style dining experience, featuring five thoughtfully crafted dishes served for the table to share—because sharing is caring. The menu is seasonal and will vary based on the freshest ingredients available.
Five of the Season invites guests to enjoy a more concise yet immersive journey through our kitchen’s evolving creativity—ideal for those seeking depth without excess.
Five of the Season-Dinner 5 courses.
Tuesday to Friday
6:30pm
Cost-
$80 food per person
$140 food and wine pairing per person.
Dietary requests require 48 hours' notice. Please mention in the booking notes when reserving your experience, greener pastures is vegetarian menu .This experience is for a minimum of two people
Swimmers and grazers
Paraoa | Jersey milk butter
Fall morsels
Crayfish ham | roots | brioche
Oyster | pickle | ham fat
Soldiers, and the eggs
All of the eggs | truffle | fish eggs too | native citrus
Mushroom garden
Fungi’s | milk skin | compost | ferment | grass
Night surf
Swimmers | seaweed | pollen | consommé | cucumbers
Wellington
Beetroot fossil | charred fungi | skin Jus | leaves
Shepards pie
Soft footed game | highs and lows | monkey apple |
cured potato black butter toast | embers
Apple shortcake
Sorbet | macadamia | shortbread | whip
Floating island
Kiwi jam | Custard apple | banana | chestnut
Forest floor
Alluvion of forest flavours
Golden meringue | chocolates | nectars | pave
Perspective | Harvest
9 course- Wine pairing 300. | Just the food 195.
Tuesday to Saturday
6:30pm
Dietary requests require 48 hours' notice. Please mention in the booking notes when reserving your experience, greener pastures is vegetarian menu .This experience is for a minimum of two people
